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Advocacy for food and wine in palliative care

Escrito por orixwp el . Posteado en Artículos PubMed

Rev Infirm. 2021 Oct;70(274):28-30. doi: 10.1016/j.revinf.2021.07.007. Epub 2021 Jul 16.ABSTRACTIn the palliative care unit, the care and treatment provided are aimed at optimizing the quality of life and not the quantity of life. Food is adjusted to the patient’s condition and is primarily oriented towards pleasure food.PMID:34565533 | DOI:10.1016/j.revinf.2021.07.007
Origen: Advocacy for food and wine in palliative care – PubMed

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